Hygiene

Georgis Stamatelos

Ärztlicher Direktor

Phone: 02064 -44-0
Fax: 02064-44-0
Mail: ed.latipsoh-znezniv-ts@soletamats.sigroeg

A hygiene officer has not been established

Hygiene commission established
Conference frequency: halbjährlich

Contact person

Georgis Stamatelos

Ärztlicher Direktor

Phone: 02064 -44-0
Fax: 02064-44-0
Mail: ed.latipsoh-znezniv-ts@soletamats.sigroeg

Hospital hygienists (m/f) 4 verbundübergreifend
Doctors’ hygiene officer 1
Hygiene specialists 1 standortübergreifend, 2 in WB
Hygiene officers in nursing care 1 aus allen Stations- und Funktionsbereichen des Hauses

No CVC (central venous catheter) inserted

No implementation of wound care

Hand disinfection (ml / patient day)
Hand disinfectant consumption in all intensive care units non-existant
Hand disinfectant consumption on all general stations 16,90 ml
Hand disinfectant consumption is recorded on a ward-specific basis. Yes
Dealing with multi-resistant pathogens (MRE) and methicillin-resistant staphylococcus aureus (MRSA)
The standardized information of patients with a known colonization or infection by the methicillin-resistant staphylococcus aureaus (MRSA) is e.g. through the flyers of the MRSA networks. yes
A site-specific information management with regard to MRSA-populated patients is available (site-specific information management means that there are structured guidelines on how information about settlement or infections with resistant pathogens at the site can be identified at their site employees in order to avoid the spread of pathogens). yes
There is a risk-adapted admission screening based on the current RKI recommendations. Yes
There are regular and structured training courses for employees on how to deal with patients populated by MRSA / MRE / Noro viruses. Yes
No. Instrument or measure
HM03

Participation in other regional, national or international networks for the prevention of nosocomial infections

Euprävent

HM04

Participation in the (voluntary) “Clean Hands Initiative” (CHI)

Zertifikat Gold

HM09

Training of employees on hygiene-related topics