Hygiene
A hygiene officer has not been established
Hygiene commission established
Conference frequency: halbjährlich
Contact person
Dirk Meininger
Ärztlicher Direktor
Herzbachweg 14
63571 Gelnhausen
Phone:
06051
-87-2297
Fax: 06051-87-2291
| Hospital hygienists (m/f) | 2 | Ergänzend wird das Hygienemanagement an beiden Standorten durch ein externes Institut betreut (Fachärzte für Hygiene und Umweltmedizin) |
| Doctors’ hygiene officer | 1 | |
| Hygiene specialists | 4 | Ein standortübergreifendes Team |
| Hygiene officers in nursing care | 1 |
No CVC (central venous catheter) inserted
No operations performed
Default wound care dressing change
| Default wound care dressing change is available? | Nein |
Hand disinfection (ml / patient day)
| Hand disinfectant consumption in all intensive care units | non-existant |
| Hand disinfectant consumption on all general stations | not collected |
| Hand disinfectant consumption is recorded on a ward-specific basis? | No |
Dealing with multi-resistant pathogens (MRE) and methicillin-resistant staphylococcus aureus (MRSA)
| The standardized information of patients with a known colonization or infection by the methicillin-resistant staphylococcus aureaus (MRSA) is e.g. through the flyers of the MRSA networks. | yes |
| A site-specific information management with regard to MRSA-populated patients is available (site-specific information management means that there are structured guidelines on how information about settlement or infections with resistant pathogens at the site can be identified at their site employees in order to avoid the spread of pathogens). | yes |
| There is a risk-adapted admission screening based on the current RKI recommendations. | Yes |
| There are regular and structured training courses for employees on how to deal with patients populated by MRSA / MRE / Noro viruses. | Yes |
| No. | Instrument or measure |
|---|---|
| HM03 |
Participation in other regional, national or international networks for the prevention of nosocomial infections Siegel MRE-Netz Rhein-Main |
| HM04 |
Participation in the (voluntary) “Clean Hands Initiative” (CHI) Zertifikat Silber |
| HM09 |
Training of employees on hygiene-related topics |