Hygiene

Sasa-Marcel Maksan

Ärztlicher Direktor; Chefarzt der Gefäßchirurgie und Endovaskulärer Chirurgie

Weilburger Straße 48
61250 Usingen

Phone: 06172 -14-2610
Fax: 06172-14-102610
Mail: ed.nekinilk-sunuathcoh@naskam.asas

Sasa-Marcel Maksan

Ärztlicher Direktor; Chefarzt der Gefäßchirurgie und Endovaskulärer Chirurgie

Weilburger Straße 48
61250 Usingen

Phone: 06172 -14-2610
Fax: 06172-14-102610
Mail: ed.nekinilk-sunuathcoh@naskam.asas

A hygiene officer has not been established

Hygiene commission established
Conference frequency: halbjährlich

Contact person

Sasa-Marcel Maksan

Ärztlicher Direktor; Chefarzt der Gefäßchirurgie und Endovaskulärer Chirurgie

Weilburger Straße 48
61250 Usingen

Phone: 06172 -14-2610
Fax: 06172-14-102610
Mail: ed.nekinilk-sunuathcoh@naskam.asas

Hospital hygienists (m/f) 1 Ein Qualifizierungsnachweis entsprechend den RKI-Richtlinien liegt vor.
Doctors’ hygiene officer 2
Hygiene specialists 1 Regelmäßige protokollierte Begehungen finden statt. Die Hygienefachkräfte sind für alle drei Standorte (Bad Homburg, Usingen, Königstein) verantwortlich. Es gibt eine hauptverantwortliche Hygienefachkraft für den Standort Usingen. https://www.hochtaunus-kliniken.de/hygiene
Hygiene officers in nursing care 11 Für die Fachabteilungen/Stationen: Medizinische Klinik, Geriatrie, Chirurgie, Anästhesie, Zentral-OP, Zentrale Notaufnahme,Endoskopie und Intensivzentrum sind hygienebeauftragte Pflegekräfte benannt und geschult. Regelmäßige protokollierte Besprechungen finden statt. Ein Qualifizierungsnachweis entsprechend den RKI-Richtlinien bzw. Vereinigung der Hygienefachkräfte in Deutschland liegt vor.
CVC hygiene default
A site-specific guideline on antibiotic therapy is available Yes
The standard was authorised by management or the hygiene commission Yes
The standard deals with hygienic hand disinfection Yes
The standard deals with skin disinfection (skin antiseptics) of the catheter puncture site with adequate skin antiseptics Yes
The standard deals with the observance of the exposure time Yes
Application of further hygiene measures
Sterile gloves Yes
Sterile gown Yes
Head hood Yes
Mouth and nose protection Yes
Sterile drape Yes
Indwelling vein catheter
A site-specific standard for checking the duration of catherisation of central indwelling venous catheters is available Yes
The standard was authorised by management or the hygiene commission Yes
Antibiotic therapy
A site-specific guideline on antibiotic therapy is available Yes
The standard was authorised by management or the hygiene commission Yes
The guideline is adapted to the current local/internal resistance situation Yes
Antibiotic prophylaxis
A site-specific standard for perioperative antibiotic therapy is available Yes
The standard was authorised by management or the hygiene commission Yes
The standardised antibiotic therapy is checked in a structured way for each patient operated on using a checklist (e.g. using the “WHO Surgical Checklist” or using our own/adapted checklists) Yes
Indication for antibiotic prophylaxis Yes
Antibiotics to be used (taking into account the expected germ spectrum and the local/regional resistance situation) Yes
Time/duration of antibiotic prophylaxis Yes
Default wound care dressing change
Default wound care dressing change is available Yes
The internal standard has been authorised by management or the Drug Commission or the Hygiene Commission Yes
Hygienic hand disinfection (before, if necessary during and after dressing changes) Yes
Dressing changes under aseptic conditions (application of aseptic working techniques, no-touch technique, sterile disposable gloves) Yes
Antiseptic treatment of infected wounds Yes
Checking the further necessity of a sterile wound dressing Yes
Doctor notification and documentation if a postoperative wound infection is suspected Yes
Hand disinfection (ml / patient day)
Hand disinfectant consumption in all intensive care units 167,00 ml
Hand disinfectant consumption on all general stations 32,70 ml
Hand disinfectant consumption is recorded on a ward-specific basis. Yes
Dealing with multi-resistant pathogens (MRE) and methicillin-resistant staphylococcus aureus (MRSA)
The standardized information of patients with a known colonization or infection by the methicillin-resistant staphylococcus aureaus (MRSA) is e.g. through the flyers of the MRSA networks. yes
A site-specific information management with regard to MRSA-populated patients is available (site-specific information management means that there are structured guidelines on how information about settlement or infections with resistant pathogens at the site can be identified at their site employees in order to avoid the spread of pathogens). yes
There is a risk-adapted admission screening based on the current RKI recommendations. Yes
There are regular and structured training courses for employees on how to deal with patients populated by MRSA / MRE / Noro viruses. Yes
No. Instrument or measure
HM01

Publicly available reporting on infection rates

Der Bericht für das Jahr 2022 wird auf der HTK Homepage veröffentlicht

https://www.hochtaunus-kliniken.de/hygiene

HM02

Participation in the Hospital Infection Surveillance System (HISS) of the National Reference Centre for Surveillance of Nosocomial Infections

Teilnahmezertifikat liegt vor, Teilnahme an der AVS (Antibiotika-Verbrauchssurveillance) des RKI -

  • CDAD-KISS
  • HAND-KISS
  • MRSA-KISS
  • OP-KISS
HM03

Participation in other regional, national or international networks for the prevention of nosocomial infections

https://www.hochtaunus-kliniken.de/hygiene

MRE Netz Rhein- Main

HM04

Participation in the (voluntary) “Clean Hands Initiative” (CHI)

siehe auch https://www.aktion-sauberehaende.de/

Zertifikat Bronze

HM05

Annual inspection of the preparation and sterilisation of medical devices

Die Endoskope werden darüberhinaus zwei mal jährlich beprobt

Frequency : monatlich

HM09

Training of employees on hygiene-related topics

Stationen und Funktionsbereiche werden jährlich begangen und in mindestens einem hygienerelvanten Thema geschult. Die Schulung ärztlicher Mitarbeiter erfolgt zwei mal jährlich im Rahmen der abteilungsinternen Fortbildungsreihen. Mitarbeiter der Hauswirtschaft, Service, Technik und Transportdienst werden ebenfalls zwei mal jährlich geschult

Frequency : monatlich